Start A Restaurant Business

Consulting From Scratch To Build Concept Driven Business.

Phase 1 - Strategy

Competitor Overview

Competitor Overview to understand the market

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Competitor Overview

Brand Positioning

Launching in the Market with a Thoughtfully Crafted Brand Strategy and Proven Techniques.

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Phase 2 - End To End Consulting

From Scratch To Launch, We've Got You Covered.

Menu Engineering

Crafting a Menu with '0.1 Gram' Accuracy, Propelling Profitability.

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Processes, SOPs & Training

Crafting and Implementing Smarter Workflows for Efficient Operations.

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Handholding and Re-trainings

Standing By You for the Long Haul! Guiding Expertise through Uncertainty with Assurance.

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Phase 3 - Scalability

Transforming your business into a scalable powerhouse.

Virtual Brand

Virtual Brand establishment at the right time with a right strategy.

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Franchise Strategy

Amplifying Brand Growth Through a Sustainable Franchise Blueprint.

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Restaurant Classification

Cafe & Casual Dine

Residential Area, Commercial Complexes, Always on Ground Floor.
Recommended Positioning - Mid-Segment or Classy.
Ready plates, Self Service Experience.
Taste, Plating & Presentation Wins.

Fine-Dine Restaurant

Residential Area, Commercial Complexes, Always on Ground Floor.
Recommended Positioning : Classy.
Server is required to serve dishes.
Taste, Plating & Presentation Wins.

Bar & Restaurant

Corporate/ Residential Area, Commercial Complexes, Always on Ground Floor.
Recommended Positioning - Mid-Segment or Classy.
Ready plates, Self Service Experience.
Bar Menu Wins.

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